The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 7815952 B1

PDF
Full Text
Expired
Date of Patent:
Oct. 19, 2010

Filed:

Jan. 31, 2003
Applicants:

Susumu Inoue, Osaka, JP;

Kanou Takeuchi, Okayama, JP;

Inventors:

Susumu Inoue, Osaka, JP;

Kanou Takeuchi, Okayama, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 13/04 (2006.01);
U.S. Cl.
CPC ...
Abstract

A process is provided for producing bakery products using rice flour as a major ingredient, which products have improved qualities, such as appearance, crumb, taste, and shelf life as well as satisfactory handleability, as well as excellent qualities. Premixed flours containing rice flour, gluten and a saccharide such as an oligosaccharide or a sugar alcohol, are provided for making these bakery products. Fermented doughs for making the bakery products from the premix are also provided.


Find Patent Forward Citations

Inoue, Susumu. (2010). Process for producing fermented breads comprising rice flour as the main component (U.S. Patent No. 7815952). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/7815952

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