The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 7811621 B1

PDF
Full Text
Expired
Date of Patent:
Oct. 12, 2010

Filed:

Aug. 26, 2004
Applicant:

Mark Jury, North Yorkshire, GB;

Inventor:

Mark Jury, North Yorkshire, GB;

Assignee:

Nestec S.A., Vevey, CH;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23G 3/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

A candy product of chocolate and of a syrup confectionery composition which are interspersed so that the syrup confectionery composition defines a plurality of veins dispersed in the product. Production of the product is effected by cold extrusion by applying pressure to a particulate mixture of the chocolate and syrup confectionery composition in an extruder, in that the mixture passed through the extruder and the extrudate from an extruder die are at a temperature so that the mixture and extrudate are in a non-pourable state, and the pressure is applied so that the chocolate and confectionery composition plastically deform so that the confectionery composition defines veins interspersed within the chocolate.


Find Patent Forward Citations

Jury, Mark. (2010). Candy having a syrup composition dispersed with chocolate (U.S. Patent No. 7811621). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/7811621

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Loading…