The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 27, 2010
Filed:
Apr. 02, 2003
Applicants:
Stephen E. Bachman, Amarillo, TX (US);
Michael E. Hubbert, Sparks, NV (US);
Inventors:
Stephen E. Bachman, Amarillo, TX (US);
Michael E. Hubbert, Sparks, NV (US);
Assignee:
Ganado Research, L.L.C., Amarillo, TX (US);
Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A61K 9/00 (2006.01);
U.S. Cl.
CPC ...
Abstract
A method to increase the hot carcass weight of a meat-producing animal. The method orally administers Vitamin C to a meat-producing animal between about 2 and about 48 hours prior to harvest. The animal is then harvested and a hot carcass is prepared from that harvested animal.
Bachman, Stephen. (2010). Composition and method to improve quality and yield of meat products (U.S. Patent No. 7704515). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/7704515
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile