The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 23, 2010

Filed:

Nov. 14, 2005
Applicants:

Shigemi Tsuchiya, Sumida-ku, JP;

Youko Seo, Sumida-ku, JP;

Jun Kohori, Sumida-ku, JP;

Inventors:

Shigemi Tsuchiya, Sumida-ku, JP;

Youko Seo, Sumida-ku, JP;

Jun Kohori, Sumida-ku, JP;

Assignee:

Kao Corporation, Tokyo, JP;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A61K 9/00 (2006.01); A61K 35/00 (2006.01); A61K 31/198 (2006.01); A61K 47/00 (2006.01); A23D 9/013 (2006.01); A23L 1/221 (2006.01); A23J 1/00 (2006.01); A01N 61/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

The present invention provides a liquid seasoning, which brings on a sufficient salty taste although it has a low common salt concentration, and which exhibits for example a pharmacological effect such as an antihypertensive effect at a high level. The present invention relates to a liquid seasoning, which contains the following components (A) to (C): (A) 3.55% or less by weight of sodium; (B) 0.5% to 4.2% by weight of potassium; and (C) 0.1% to 10% by weight of a food material having an antihypertensive effect, wherein the remaining portion of the liquid seasoning excluding component (C) is adapted by incorporation of a substance other than component (C) to have a nitrogen content (D) of 1.6% or more based on the total weight of the liquid seasoning.


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