The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 22, 2009
Filed:
Aug. 30, 2002
Thaddeus Weglarz, Noblesville, IN (US);
Daniel Gachotte, Indianapolis, IN (US);
Beth Blakeslee, Fishers, IN (US);
Ignacio Larrinua, Indianapolis, IN (US);
David A. Mccrery, Lake Jackson, TX (US);
Randy J. Pell, Midland, MI (US);
J. Vincent B. Oriedo, Midland, MI (US);
Barbara A. Miller, Midland, MI (US);
Avutu S. Reddy, Carmel, IN (US);
Vipula Shukla, Indianapolis, IN (US);
Rodney Crosley, Indianapolis, IN (US);
Thaddeus Weglarz, Noblesville, IN (US);
Daniel Gachotte, Indianapolis, IN (US);
Beth Blakeslee, Fishers, IN (US);
Ignacio Larrinua, Indianapolis, IN (US);
David A. McCrery, Lake Jackson, TX (US);
Randy J. Pell, Midland, MI (US);
J. Vincent B. Oriedo, Midland, MI (US);
Barbara A. Miller, Midland, MI (US);
Avutu S. Reddy, Carmel, IN (US);
Vipula Shukla, Indianapolis, IN (US);
Rodney Crosley, Indianapolis, IN (US);
Dow Agrosciences, LLC, Indianapolis, IN (US);
Abstract
This invention encompasses the identification and isolation genes and gene fragments that confer altered metabolic characteristics inplants, when expressed using GENEWARE™ viral vectors. These genes are derived from a variety of sources. Expression of these genes resulted in alterations of the levels of at least one of the following metabolites: acids, fatty acids, amino acids and related compounds, branched fatty acids, carbohydrates, hydrocarbons, alkaloids and other bases, esters, glycerides, phenols and related compounds, alcohols, alkenes and alkynes, sterols, oxygenated terpenes, and other isoprenoids, and ketones and quinones.