The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 7624676 B1

PDF
Full Text
Expired
Date of Patent:
Dec. 01, 2009

Filed:

Dec. 01, 2003
Applicants:

Minoru Nishida, Kanagawa, JP;

Akira Okumura, Kanagawa, JP;

Toshiyuki Inui, Kanagawa, JP;

Inventors:

Minoru Nishida, Kanagawa, JP;

Akira Okumura, Kanagawa, JP;

Toshiyuki Inui, Kanagawa, JP;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J 37/12 (2006.01);
U.S. Cl.
CPC ...
Abstract

Frying ingredients are fry-cooked within a frying oil layer used for fry cooking, under the conditions meeting a relationship of HA/SA=0.6 to 3.5, where SA denotes the surface area of the frying oil layer and HA denotes the height from the bottom to the surface of the frying oil layer.


Find Patent Forward Citations

Nishida, Minoru. (2009). Method of preparing fry cooked product and fry cooking device (U.S. Patent No. 7624676). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/7624676

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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