The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 06, 2009

Filed:

Oct. 29, 2004
Applicants:

Hideaki Kobayashi, Tokyo, JP;

Yukiyoshi Kobayashi, Tokyo, JP;

Masahiro Goto, Tokyo, JP;

Shunsuke Wakami, Tokyo, JP;

Inventors:

Hideaki Kobayashi, Tokyo, JP;

Yukiyoshi Kobayashi, Tokyo, JP;

Masahiro Goto, Tokyo, JP;

Shunsuke Wakami, Tokyo, JP;

Assignee:

Q. P. Corporation, Tokyo, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/32 (2006.01); A23L 1/29 (2006.01);
U.S. Cl.
CPC ...
Abstract

The present invention provides an oil-in-water emulsified food product containing plant sterol, which has the effect of reducing the level of cholesterol in the blood, and having a smooth texture and excellent emulsification stability. An oil-in-water emulsified food product containing a complex of plant sterol with egg yolk lipoprotein is provided. This oil-in-water emulsified food product can be obtained by a production method having a step wherein a liquid dispersion of a complex is prepared by adding a water-based medium as needed to egg yolk lipoprotein and plant sterol followed by stirring and mixing; a step wherein water-phase ingredient(s) are added as needed, stirred and mixed; and a step wherein oil-phase ingredient(s) are added and an emulsification treatment is performed.


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