The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 7566556 B1

PDF
Full Text
Expired
Date of Patent:
Jul. 28, 2009

Filed:

Mar. 01, 2002
Applicants:

Kou-joan Cheng, Richmond, CA;

Ching-tsan Huang, Taipei, TW;

Chang-chih Chen, Taipei, TW;

Inventors:

Kou-Joan Cheng, Richmond, CA;

Ching-Tsan Huang, Taipei, TW;

Chang-Chih Chen, Taipei, TW;

Assignee:

Academia Sinica, Taipei, TW;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12N 9/96 (2006.01); C12N 9/14 (2006.01); C12N 9/16 (2006.01); C12N 9/24 (2006.01); C12N 9/26 (2006.01); C12N 9/42 (2006.01);
U.S. Cl.
CPC ...
Abstract

A composition containing a thermolabile protein admixed with a liquor waste. Also disclosed is a method of preparing such a composition which contains a protein with enhanced thermostability.


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Cheng, Kou-Joan. (2009). Enhancing enzyme thermostability by mixing with sorghum liquor waste (U.S. Patent No. 7566556). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/7566556

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