The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 30, 2009

Filed:

Oct. 13, 2006
Applicants:

John Stewart Gitschlag, Chicago, IL (US);

Stephen Alan Smith, Naperville, IL (US);

James Tam Joines, Jr., Gurnee, IL (US);

Kimberly Vaile Healy, Chicago, IL (US);

Warren Giles Wiedmeyer, Trevor, WI (US);

Bryce G. Rutter, St. Louis, MO (US);

John Howard Loudenslager, Phoenix, AZ (US);

Ryan J. Bruce, Tempe, AZ (US);

Brian C. Bone, St. Louis, MO (US);

Jan R. Stillerman, Phoenix, AZ (US);

Inventors:

John Stewart Gitschlag, Chicago, IL (US);

Stephen Alan Smith, Naperville, IL (US);

James Tam Joines, Jr., Gurnee, IL (US);

Kimberly Vaile Healy, Chicago, IL (US);

Warren Giles Wiedmeyer, Trevor, WI (US);

Bryce G. Rutter, St. Louis, MO (US);

John Howard Loudenslager, Phoenix, AZ (US);

Ryan J. Bruce, Tempe, AZ (US);

Brian C. Bone, St. Louis, MO (US);

Jan R. Stillerman, Phoenix, AZ (US);

Assignee:

Solo Cup Operating Corporation, Highland Park, IL (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A47G 19/00 (2006.01); A47G 21/00 (2006.01); A47G 23/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

A disposable plate for carrying and serving food is disclosed. One particular aspect of the invention includes a plate with a substantially circular food-contact area with a substantially oval rim periphery. The rim is formed to make the plate easy to hold, with grooves adapted to accommodate fingers and/or thumbs. The present invention may be designed to segment the food storage areas of the plate into multiple compartments by using a divider wall. Also, the food-contact area can be slightly domed to force food to shift to the outer portion of the food-contact area and inhibit the food from slipping to the middle of the plate, thus keeping the plate center from sagging.


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