The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Feb. 10, 2009
Filed:
Aug. 04, 2004
Phillip D. Swank, Germantown, WI (US);
C. Philip Insisiengmay, Waukesha, WI (US);
David Farchione, Jackson, WI (US);
Michael Lemke, Oak Creek, WI (US);
B. Erich Rehm, West Bend, WI (US);
Bill Hansen, Pewaukee, WI (US);
Phillip D. Swank, Germantown, WI (US);
C. Philip Insisiengmay, Waukesha, WI (US);
David Farchione, Jackson, WI (US);
Michael Lemke, Oak Creek, WI (US);
B. Erich Rehm, West Bend, WI (US);
Bill Hansen, Pewaukee, WI (US);
Alto-Shaam, Inc., Menomonee Falls, WI (US);
Abstract
A rotisserie oven is provided having a radiating heating system in combination with a convection heating system to prepare raw meat and poultry food product inside of a cooking chamber. A spit assembly carries the food product, and includes components that are detachable to assist in cleaning. The oven further includes a steam cleaning assembly that is integrated with the convection heating system that assists in grease removal from the components inside the cooking chamber. A humidity removal system regulates the moisture level inside of the cooking chamber during food preparation.