The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 7452561 B1

PDF
Full Text
Expired
Date of Patent:
Nov. 18, 2008

Filed:

May. 07, 2003
Applicant:

Paul Bernard Newman, Northlew, Okehampton, Devon, EX20 3BT, GB;

Inventor:

Paul Bernard Newman, Northlew, Okehampton, Devon, EX20 3BT, GB;

Assignee:

Other;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23B 7/015 (2006.01);
U.S. Cl.
CPC ...
Abstract

A fresh vegetable foodstuff such as fruit, vegetables, grains or nuts is treated to reduce microbial contamination (UV-C irradiation, preferably in a COatmosphere, preferably at −1 to +4° C.) and/or to induce protective phytoalexins (UV-A, UV-B and UV-C irradiation) and/or to destroy aflatoxins (UV irradiation, primarily UV-C). A modular system can be readily adapted to different foodstuffs. It can include treatment modules and support modules (e.g. for cleaning elements of the treatment modules, providing them with controlled environments, and controlling the input of foodstuffs so they are susceptible to treatment).


Find Patent Forward Citations

Newman, Paul. (2008). Treatment of vegetable foodstuffs (U.S. Patent No. 7452561). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/7452561

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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