The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 07, 2008

Filed:

Feb. 11, 2005
Applicants:

Jay M. Short, Rancho Santa Fe, CA (US);

Kevin A. Gray, San Diego, CA (US);

Nelson R. Barton, San Diego, CA (US);

James B. Garrett, San Diego, CA (US);

Eileen O'donoghue, San Diego, CA (US);

Dan E. Robertson, Belmont, MA (US);

Inventors:

Jay M. Short, Rancho Santa Fe, CA (US);

Kevin A. Gray, San Diego, CA (US);

Nelson R. Barton, San Diego, CA (US);

James B. Garrett, San Diego, CA (US);

Eileen O'Donoghue, San Diego, CA (US);

Dan E. Robertson, Belmont, MA (US);

Assignee:

Verenium Corporation, San Diego, CA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12N 9/16 (2006.01); C12N 11/02 (2006.01); C12Q 1/34 (2006.01); A61K 38/46 (2006.01); C07K 14/00 (2006.01); A23J 1/00 (2006.01); C12P 21/00 (2006.01); C12N 1/21 (2006.01); C12N 5/10 (2006.01); C07H 21/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

The invention provides isolated and recombinant phytase enzymes. In one aspect, the phytases are produced by modification of the wild type appA ofThe enzyme can be produced from recombinant host cells. The phytases of the invention can be used to aid in the digestion of phytate where desired. In particular, the phytases of the invention can be used in foodstuffs to improve the feeding value of phytate rich ingredients. The phytases of the invention can be thermotolerant and/or thermostable. Also provided are methods for obtaining a variant polynucleotide encoding a phytase and for obtaining a phytase with thermostability or thermotolerant at high or low temperatures.


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