The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 26, 2008

Filed:

Jan. 13, 2005
Applicants:

Tatsui Enoki, Otsu, JP;

Hiroaki Sagawa, Kusatsu, JP;

Takanari Tominaga, Otsu, JP;

Eiji Nishiyama, Moriyama, JP;

Nobuto Koyama, Uji, JP;

Takeshi Sakai, Hirosaki, JP;

Fu-gong Yu, Hirosaki, JP;

Katsushige Ikai, Koka-gun, JP;

Ikunoshin Kato, Uji, JP;

Inventors:

Tatsui Enoki, Otsu, JP;

Hiroaki Sagawa, Kusatsu, JP;

Takanari Tominaga, Otsu, JP;

Eiji Nishiyama, Moriyama, JP;

Nobuto Koyama, Uji, JP;

Takeshi Sakai, Hirosaki, JP;

Fu-Gong Yu, Hirosaki, JP;

Katsushige Ikai, Koka-gun, JP;

Ikunoshin Kato, Uji, JP;

Assignee:

Takara Bio Inc., Shiga, JP;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A01N 43/04 (2006.01); A61K 31/715 (2006.01); C07G 3/00 (2006.01); C07G 11/00 (2006.01); C07G 17/00 (2006.01); C07H 15/00 (2006.01); C07H 17/00 (2006.01); C08B 37/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

Medicinal compositions for treating, ameliorating or preventing diseases with sensitivity to 3,6-anhydrogalactopyranose represented by formula (1): foods, drinks, cosmetics, etc. containing as the active ingredient at least one member selected from the group consisting of the above-mentioned compound, its aldehyde, its hydrate and 2-O-methylated derivatives thereof and soluble sugar compounds containing the above compound. This compound also shows, for example, an apoptosis-inducing activity, a carcinostatic activity and inhibitory activities on the production of active oxygen, lipid peroxide radicals and NO, which makes it useful also as the active ingredient of antioxidants and preservatives.


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