The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 13, 2008
Filed:
Jun. 16, 2003
Jorn Borch Søe, Mundelstrup, DK;
Charlotte Horsmans Poulsen, Bradbrand, DK;
Preben Rasmussen, Kirke Hyllinge, DK;
Susan Mampusti Madrid, Vedboek, DK;
Masoud R. Zargahi, Århus C., DK;
Jorn Borch Søe, Mundelstrup, DK;
Charlotte Horsmans Poulsen, Bradbrand, DK;
Preben Rasmussen, Kirke Hyllinge, DK;
Susan Mampusti Madrid, Vedboek, DK;
Masoud R. Zargahi, Århus C., DK;
Danisco, A/S, Copenhagen, DK;
Abstract
Method of improving the rheological properties of a flour dough and the quality of bread, alimentary paste products, noodles and cakes wherein glycerol oxidase or a combination of glycerol oxidase and a lipase is added to the dough and dough improving compositions comprising these enzymes. The strength of (B/C ratio) and the gluten index of the dough was improved and in the resulting products the improvements were higher specific volume, increased crumb pore homogeneity and reduced average crumb pore diameter.