The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 05, 2008

Filed:

Jul. 22, 2003
Applicants:

Nirmal K. Sinha, Frankfort, MI (US);

Meena Sinha, Frankfort, MI (US);

Danielle J. Starlin, Frankfort, MI (US);

Inventors:

Nirmal K. Sinha, Frankfort, MI (US);

Meena Sinha, Frankfort, MI (US);

Danielle J. Starlin, Frankfort, MI (US);

Assignee:

Graceland Fruit, Inc., Frankfort, MI (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/212 (2006.01);
U.S. Cl.
CPC ...
Abstract

The invention typically includes value-added fruit products and processes for making value-added fruit products by providing brined cherries, optionally freezing the cherries in water for about 12 to about 72 hours, rinsing the cherries to remove sulfur to less than 50 ppm, and infusing the brined cherries. Typically, the processed products comprise less than 10 ppm sulfur.


Find Patent Forward Citations

Quick Actions:

Sinha, Nirmal. (2008). Process for converting brined sweet cherries into sweetened dried red tart cherry-like products and stabilized black cherry-like products (U.S. Patent No. 7326432). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/7326432

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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