The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 02, 2007
Filed:
Dec. 18, 2003
Jae-ryong Park, Youngtong-dong, Paldal-ku, Suwon city, Kyungki-do, KR;
Yong-hyun Kwon, Youngtong-dong, Paldal-ku, Suwon city, Kyungki-do, KR;
Chul Kim, Pyounochon-dong, Dongan-ku, Anyang city, Kyungki-do, KR;
Tae-uk Lee, Jowon-dong, Changan-ku, Suwon city, Kyungki-do, KR;
Han-jun Sung, Youngtong-dong, Paldal-ku, Suwon city, Kyungki-do, KR;
Jang-woo Lee, Paldal-ku, Suwon city, Kyungki-do, KR;
Dong-bin Lim, Youngtong-dong, Paldal-ku, Suwon city, Kyungki-do, KR;
Jae-ryong Park, Youngtong-dong, Paldal-ku, Suwon city, Kyungki-do, KR;
Yong-hyun Kwon, Youngtong-dong, Paldal-ku, Suwon city, Kyungki-do, KR;
Chul Kim, Pyounochon-dong, Dongan-ku, Anyang city, Kyungki-do, KR;
Tae-uk Lee, Jowon-dong, Changan-ku, Suwon city, Kyungki-do, KR;
Han-jun Sung, Youngtong-dong, Paldal-ku, Suwon city, Kyungki-do, KR;
Jang-woo Lee, Paldal-ku, Suwon city, Kyungki-do, KR;
Dong-bin Lim, Youngtong-dong, Paldal-ku, Suwon city, Kyungki-do, KR;
Other;
Abstract
A bread maker having a main body, an oven accommodated in the main body, a baking tray provided inside the oven, and a door rotatably connected to the main body to open and close the oven, the bread maker including a sealing part on an inside of the door to prevent leakage of heat from the oven, and a rib extending from the baking tray to contact the sealing part. The sealing part of the door contacts a rib formed on the baking tray when the door is closed so that the sealing part does not protrude into the oven, which prevents the sealing part from being damaged or deformed by an external force, and allows the door to be manufactured using a simple assembling process that increases productivity. The bottom of the oven includes a protuberant part that minimizes the effects of an external force.