The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 04, 2007

Filed:

Sep. 26, 2002
Applicants:

Kirsten Möller, Bad Lippspringe, DE;

Robert Taylor, Wavre, BE;

Johannes Beuse, Düsseldorf, DE;

Inventors:

Kirsten Möller, Bad Lippspringe, DE;

Robert Taylor, Wavre, BE;

Johannes Beuse, Düsseldorf, DE;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
F25D 17/02 (2006.01); F25D 3/12 (2006.01);
U.S. Cl.
CPC ...
Abstract

A method and a device for cooling a mass of meat-, tissue-, vegetable- and/or fruit-containing substance in a container, in particular a mixer, blender or mill, using liquefied nitrogen (N) which is supplied in the lower region of the container at a constant working pressure via at least one nozzle. During the cooling process and/or in stoppage times, the nitrogen is briefly supplied to the nozzle or, via the latter, into the container by means of at least one pressure pulse that is increased in relation to the working pressure. The pulsed supply of pressurized nitrogen blows blocked and/or iced-up nozzles free again and thus ensures a more reliable operation of cooling a mass of a substance. This method and device are suitable, in particular, for use in foodstuff technology.


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