The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 26, 2007

Filed:

Oct. 22, 2004
Applicants:

Adam Keith Druckrey, Appleton, WI (US);

John Mackay Lazar, Custer, WI (US);

Matthew Henry Lang, Appleton, WI (US);

Inventors:

Adam Keith Druckrey, Appleton, WI (US);

John MacKay Lazar, Custer, WI (US);

Matthew Henry Lang, Appleton, WI (US);

Assignee:

Appleton Papers Inc., Appleton, WI (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B32B 5/16 (2006.01);
U.S. Cl.
CPC ...
Abstract

A coated paper stock having high moisture vapor barrier characteristics and ingredient compatible with recycling and repulping is disclosed comprising a substrate coated on at least one surface with a subcoat. The subcoat comprises a hydrolyzed amphoteric vegetable protein at at least 11 weight percent based on weight of the subcoat. A top coat is coated over said subcoat. The top coat consists essentially of a water-based dispersion of a film forming vinyl addition polymer, conjugated diene polymer or copolymer of either polymer, such as acrylic polymers, acrylic copolymers, polyvinyl acetate, polyvinyl alcohol, styrene acrylate copolymers, styrene butadiene copolymers, polyvinylidene chloride and polyvinylidene chloride copolymers. The top coat is substantially free of mineral pigments that interfere with the moisture vapor barrier characteristics. The vegetable protein is preferably a hydrolyzed amphoteric soybean protein with an average molecular weight less than 400,000 Daltons.


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