The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 01, 2007

Filed:

Sep. 07, 2001
Applicants:

Hirokazu Kawaguchi, Kawasaki, JP;

Hidehiko Wakabayashi, Kawasaki, JP;

Masanori Kohmura, Kawasaki, JP;

Mika Uda, Kawasaki, JP;

Yasushi Nishimura, Kawasaki, JP;

Yoichi Ueda, Kawasaki, JP;

Inventors:

Hirokazu Kawaguchi, Kawasaki, JP;

Hidehiko Wakabayashi, Kawasaki, JP;

Masanori Kohmura, Kawasaki, JP;

Mika Uda, Kawasaki, JP;

Yasushi Nishimura, Kawasaki, JP;

Yoichi Ueda, Kawasaki, JP;

Assignee:

Ajinomoto Co., Inc., Tokyo, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 2/56 (2006.01);
U.S. Cl.
CPC ...
Abstract

In the present application are disclosed a method for enhancing or improving the flavor of foods or drinks in general with the use of a non-volatile thiazolidine compound alone or a non-volatile flavor compound and/or a reaction flavor concurrently with the non-volatile thiazolidine compound, a simple and effective method for improving the flavor of a retort food by suppressing the flavor-deterioration upon heat sterilization or the unpleasant odor at the time of eating, and a simple and effective method for improving the flavor of a soybean-incorporated food product by suppressing the unpleasant, weed-like odor peculiar to soybean.


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