The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 17, 2007

Filed:

Jul. 10, 2001
Applicants:

David Stanley Pasco, Oxford, MS (US);

Nirmal Derek Pugh, Oxford, MS (US);

Mahmoud Elsohly, Oxford, MS (US);

Samir Ross, Oxford, MS (US);

Nala Miazi Elsohly, Oxford, MS (US);

Inventors:

David Stanley Pasco, Oxford, MS (US);

Nirmal Derek Pugh, Oxford, MS (US);

Mahmoud ElSohly, Oxford, MS (US);

Samir Ross, Oxford, MS (US);

Nala Miazi ElSohly, Oxford, MS (US);

Assignee:

University of Mississippi, University, MS (US);

Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A61K 31/715 (2006.01); C08B 37/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

Immunostimulatory polysaccharides can be preferentially extracted from food-grade microalgae using an aqueous ethanol extraction procedure. The resulting preparations exhibit extremely potent immunostimulatory activity. The preferential extraction of these immunostimulatory polysaccharides is dependent on the concentration of ethanol used and the extraction temperature. The most efficient conditions are 50% ethanol concentration at temperatures between 60° and 70° C. The isolated polysaccharide preparations are potentially useful as a botanical or pharmaceutical preparation to improve immune function.


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