The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 12, 2006
Filed:
May. 22, 2002
Hirokazu Asano, Toyonaka, JP;
Norifumi Adachi, Toyonaka, JP;
Toshio Omoto, Toyonaka, JP;
Genyo Nakano, Toyonaka, JP;
Yasuyuki Morita, Toyonaka, JP;
Kazuro Uchida, Toyonaka, JP;
Makoto Okumura, Toyonaka, JP;
Mie Kako, Toyonaka, JP;
Yukiko Kohara, Toyonaka, JP;
Tomoaki Sakanashi, Toyonaka, JP;
Toshinaga Tamiya, Toyonaka, JP;
Yoshiki Nakao, Toyonaka, JP;
Hiroo Nakamura, Toyonaka, JP;
Tadanobu Nishikawa, Toyonaka, JP;
Yoshiko Nishino, Toyonaka, JP;
Yumiko Yamada, Toyonaka, JP;
Nobuharu Yasunami, Toyonaka, JP;
Hirokazu Asano, Toyonaka, JP;
Norifumi Adachi, Toyonaka, JP;
Toshio Omoto, Toyonaka, JP;
Genyo Nakano, Toyonaka, JP;
Yasuyuki Morita, Toyonaka, JP;
Kazuro Uchida, Toyonaka, JP;
Makoto Okumura, Toyonaka, JP;
Mie Kako, Toyonaka, JP;
Yukiko Kohara, Toyonaka, JP;
Tomoaki Sakanashi, Toyonaka, JP;
Toshinaga Tamiya, Toyonaka, JP;
Yoshiki Nakao, Toyonaka, JP;
Hiroo Nakamura, Toyonaka, JP;
Tadanobu Nishikawa, Toyonaka, JP;
Yoshiko Nishino, Toyonaka, JP;
Yumiko Yamada, Toyonaka, JP;
Nobuharu Yasunami, Toyonaka, JP;
San-Ei Gen F.F.I., Inc., Osaka, JP;
Abstract
The invention provides a native gellan gum-containing composition, and particularly based on the multifunctionality thereof, provides freeze/thaw-resistant gel compositions and dehydrated gels and jellies available therefrom, rice cake-like gels and rice cake substitutes, copy foods, cold retention compositions and cooling agents. The invention further provides the use of the above composition as additives for the expression of unique functions, for example a dispersion stabilizer, an additive for thickened compositions, a heat resistance-imparting agent, a syneresis inhibitor, a foam stabilizer, and a food palatability/body-improving agent.