The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 29, 2006

Filed:

Nov. 08, 2002
Applicants:

Mark Lawrence Dewis, Matawan, NJ (US);

Michelle E. Huber, River Vale, NJ (US);

David O. Agyemang, Sayreville, NJ (US);

Garry Conklin, Pequannock, NJ (US);

Inventors:

Mark Lawrence Dewis, Matawan, NJ (US);

Michelle E. Huber, River Vale, NJ (US);

David O. Agyemang, Sayreville, NJ (US);

Garry Conklin, Pequannock, NJ (US);

Assignee:
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/22 (2006.01);
U.S. Cl.
CPC ...
Abstract

Described is to a process for augmenting, enhancing, modifying or imparting a berry or citrus aroma or taste in or to a foodstuff or aqueous beverage comprising the step of adding to a foodstuff or aqueous beverage an aroma or taste augmenting, enhancing, modifying or imparting quantity and concentration of at least one oxo-terpene carbinol, carbinyl C–Calkanoate or C–Calkenoate.


Find Patent Forward Citations

Dewis, Mark. (2006). Fruit, berry, cranberry and hedonically-stable citrus flavored compositions and process for preparing same (U.S. Patent No. 7097872). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/7097872

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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