The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 20, 2006

Filed:

Nov. 21, 2002
Applicants:

Stephan Heck, Pulheim, DE;

Volker Winterhoff, Ratingen, DE;

Bernhard Gutsche, Hilden, DE;

Georg Fieg, Mettmann, DE;

Uwe Mueller, Monheim, DE;

Jean Rigal, Tournefeuille, FR;

Thomas Kapala, Ratingen, DE;

Inventors:

Stephan Heck, Pulheim, DE;

Volker Winterhoff, Ratingen, DE;

Bernhard Gutsche, Hilden, DE;

Georg Fieg, Mettmann, DE;

Uwe Mueller, Monheim, DE;

Jean Rigal, Tournefeuille, FR;

Thomas Kapala, Ratingen, DE;

Assignee:

Cognis France S.A., Boussens, FR;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C07C 51/43 (2006.01);
U.S. Cl.
CPC ...
Abstract

A process for making technical oleic acid methyl esters having a stearic acid methyl ester content of less than about 2% by weight, and a palmitic acid methyl ester content of less than about 5%, comprising: (a) providing a Cpalm kernel oil fatty acid methyl ester; (b) fractionally distilling said Cpalm kernel oil fatty acid methyl ester to form a Chead product and a Cbottom product; (c) fractionally distilling the Cbottom product to form a short-chain Chead product and a long-chain and unsaturated Cbottom product; (d) fractionally distilling the long-chain and unsaturated Cbottom product to form a predominantly unsaturated head product having a high palmitic acid methyl ester content and a predominantly unsaturated bottom product have a minimal palmitic acid methyl ester content; and (e) fractionally distilling the predominantly unsaturated bottom product have a minimal palmitic acid methyl ester content to form a head product rich in oleic acid methyl ester and poor in stearic acid methyl ester and a bottom product rich in both oleic acid methyl ester and stearic acid methyl ester.


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