The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jan. 10, 2006
Filed:
Mar. 09, 2004
Applicants:
Michael J. Wolt, Gretna, NE (US);
Elizabeth A. Arndt, Omaha, NE (US);
John R. Hinchik, Omaha, NE (US);
Inventors:
Michael J. Wolt, Gretna, NE (US);
Elizabeth A. Arndt, Omaha, NE (US);
John R. Hinchik, Omaha, NE (US);
Assignee:
ConAgra Foods, Inc., Omaha, NE (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 13/00 (2006.01);
U.S. Cl.
CPC ...
Abstract
A baked bread product having an increased or high satiety index (SI) is provided. The high SI baked bread product ingredients include a wheat flour product, a grain/seed source of soluble fiber, and a processed source of soluble fiber. The bread product has a total soluble fiber content of at least about 0.8 wt. % on a 42% moisture basis and a total beta-glucan content of at least about 0.2 wt. % on a 42% moisture basis. The high SI bread produce may also have a low glycemic index (GI).