The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 05, 2005

Filed:

Oct. 17, 2001
Applicants:

Veronique Delest, Antony, FR;

Luppo Edens, JL Rotterdam, NL;

Jan Gerrit Kortes, HV Leusden, NL;

Thierry Jean-bernard Naeye, Toufflers, FR;

Inventors:

Veronique Delest, Antony, FR;

Luppo Edens, JL Rotterdam, NL;

Jan Gerrit Kortes, HV Leusden, NL;

Thierry Jean-Bernard Naeye, Toufflers, FR;

Assignee:

DSM IP Assets B.V., Het Overloon, NL;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J003/34 ; C12P021/06 ;
U.S. Cl.
CPC ...
Abstract

The present invention describes protein hydrolysates: obtainable by the hydrolysis of a protein containing substrate; comprising free amino acids and peptides; and wherein the molar fraction of at least one free amino acid, present in the protein hydrolysate is at least a factor 2.5, preferably at least a factor 3, more preferably at least a factor 3.5 times higher than in a hydrolysate of the same protein containing substrate which has been completely hydrolysed to free amino acids, wherein the molar fraction of the at least one free amino acid in the protein hydrolysate is at least 25%; and wherein the Amino Acid Quotient (AAQ) in the protein hydrolysate is at least 10%. These protein hydrolysates can be used in the preparation of food compositions, wherein these protein hydrolysates provide for novel and unexpected flavours. Moreover these protein hydrolysates are applicable in personal care applications.


Find Patent Forward Citations

Quick Actions:

Delest, Veronique. (2005). Protein hydrolysates (U.S. Patent No. 6875456). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/6875456

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Loading…