The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Feb. 15, 2005
Filed:
Mar. 04, 2003
Applicants:
Stephen D. Kelleher, Wakefield, MA (US);
Peter G. Williamson, Gloucester, MA (US);
Inventors:
Stephen D. Kelleher, Wakefield, MA (US);
Peter G. Williamson, Gloucester, MA (US);
Assignee:
Proteus Industries, INC, Gloucester, MA (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L001/314 ;
U.S. Cl.
CPC ...
Abstract
A meat or fish composition which retains moisture during cooking is provided. A dry protein mixture or an aqueous acidic protein solution derived from animal muscle tissue is added to the meat or fish prior to cooking. The dry protein mixture and aqueous acidic protein solution comprise myofibrillar proteins and sarcoplasmic proteins substantially free of myofibrils and sarcomeres.