The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 6855360 B1

PDF
Full Text
Expired
Date of Patent:
Feb. 15, 2005

Filed:

Nov. 19, 2002
Applicants:

Susumu Saito, Saiki, JP;

Hiroko Araki, Saiki, JP;

Nobuhiro Uchimura, Saiki, JP;

Osamu Shinhashi, Nagareyama, JP;

Yuuki Kubota, Tokyo, JP;

Yoshiki Aoyagi, Mitaka, JP;

Inventors:

Susumu Saito, Saiki, JP;

Hiroko Araki, Saiki, JP;

Nobuhiro Uchimura, Saiki, JP;

Osamu Shinhashi, Nagareyama, JP;

Yuuki Kubota, Tokyo, JP;

Yoshiki Aoyagi, Mitaka, JP;

Assignee:

Kohjin Co., Ltd., Tokyo, JP;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23L001/22 ;
U.S. Cl.
CPC ...
Abstract

Sweetness improving agents capable of improving sweetness characteristics, in particular, aftertaste characteristics. More particularly, the sweetness improving agents contain as the active ingredient a yeast extract, in particular, one containing sodium 5'-inosinate and/or sodium 5′-adenylate, sodium 5′-guanylate; sodium 5′-uridylate and sodium 5′-cytidylate, each in an amount of 1 to 15% based on the weight of the yeast extract, and 1 to 20% of sodium glutamate.


Find Patent Forward Citations

Saito, Susumu. (2005). Sweetness improving agent and foods containing the same (U.S. Patent No. 6855360). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/6855360

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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