The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 6840158 B1

PDF
Full Text
Expired
Date of Patent:
Jan. 11, 2005

Filed:

Dec. 09, 2002
Applicant:

Edward Z. Cai, Corvallis, OR (US);

Inventor:

Edward Z. Cai, Corvallis, OR (US);

Assignee:

Other;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J 3100 ;
U.S. Cl.
CPC ...
Abstract

Device for preparing a coffee drink having a visually appealing crema layer comprises a container for receiving flavor-containing materials and allowing it to interact with pressurized hot water to produce a coffee drink, an orifice for converting the coffee drink into a high speed drink jet, and a cyclone channel located below the orifice and adapted to interact with the jet to generate a cyclone zone therein during preparing the coffee drink. The cyclone zone stays alive by constantly drawing air in from atmosphere to emulsify with the coffee drink within the cyclone zone and constantly driving the resulting emulsion out of the cyclone zone as a result of the momentum of the jet. The emulsion separates into a coffee drink layer and a crema layer on top of the coffee drink upon being received in a cup.


Find Patent Forward Citations

Cai, Edward. (2005). Device for making coffee drink having a crema layer (U.S. Patent No. 6840158). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/6840158

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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