The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 6833151 B1

PDF
Full Text
Expired
Date of Patent:
Dec. 21, 2004

Filed:

Feb. 14, 2002
Applicant:
Inventors:

Taro Takahashi, Ibaraki, JP;

Hitoshi Furuta, Ibaraki, JP;

Junko Tobe, Ibaraki, JP;

Assignee:

Fuji Oil Co., Ltd., Osaka, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/0524 ;
U.S. Cl.
CPC ...
A23L 1/0524 ;
Abstract

There are provided high quality pectins obtained by extraction from root vegetables, a process for their production, acidic protein foods that are stable in an acidic pH range above the isoelectric point of their proteins and are obtained using the pectins, and a process for their production. By adding an emulsifier during extraction of pectins from root vegetables for insolubilization of the starch impurities for their separation and removal, it is possible to produce highly pure pectins, which may be used to obtain acidic protein foods of satisfactory quality.


Find Patent Forward Citations

Takahashi, Taro. (2004). Pectins, process for producing the same, acidic protein foods with the use of the same and process for the production thereof (U.S. Patent No. 6833151). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/6833151

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