The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 26, 2004
Filed:
Jul. 20, 2001
Applicant:
Inventors:
Anne Boullin, Exideuil, FR;
Philippe Filleau, Saint-Medard-D'Exideuil, FR;
Denis Megard, Saint-Brice-en-Cogles, FR;
Assignee:
Diana Ingredients, Saint Nolff, FR;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/212 ;
U.S. Cl.
CPC ...
A23L 1/212 ;
Abstract
The invention relates to a process for producing a dehydrated food product from a wet plant material (MH), in particular in juice or purée form, by drying the said material in the form of a thin layer (CF) on a hot wall. This process is remarkable by the fact that a film consisting of vegetable oil (HV) is distributed on the said wall ( ) before depositing thereon the thin film (CF) to be dried. It makes it possible to obtain a dry product, in particular in the form of smooth and bright flakes.