The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 15, 2004
Filed:
Mar. 09, 1998
Applicant:
Inventors:
Fumiki Morimatsu, Tsukuba, JP;
Shinichiro Katsuda, Tsukuba, JP;
Mikako Sato, Tsukuba, JP;
Masayo Nakagami, Nishinomiya, JP;
Assignee:
Nippon Meat Packers, Inc., Osaka, JP;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/317 ;
U.S. Cl.
CPC ...
A23L 1/317 ;
Abstract
The present invention provides meat products comprising fat contents less than halves of those of conventional meat products and soy protein, and, possessing plasma-cholesterol-suppressing property. Due to reduced fat contents and addition of soy protein with the plasma-cholesterol-suppressing property, the meat products of the invention can improve plasma lipids without reducing favorable texture and taste of the meat products.
Morimatsu, Fumiki. (2004). Meat product having effect of inhibiting increase in blood cholesterol (U.S. Patent No. 6749884). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/6749884
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile