The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 6740627 B1

PDF
Full Text
Expired
Date of Patent:
May. 25, 2004

Filed:

Aug. 03, 2001
Applicant:
Inventors:

Joanna Margaret Clarke, Brussels, BE;

Garry Kenneth Embleton, Grimberger, BE;

Howard David Hutton, Loveland, OH (US);

Mark Leslie Kacher, Mason, OH (US);

John David Sadler, Cincinnati, OH (US);

Deborah Pancheri Wallace, Montgomery, OH (US);

Assignee:

The Procter & Gamble Company, Cincinnati, OH (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C11D 3/30 ; C11D 3/37 ; C11D 3/20 ; C11D 1/94 ; B08B 3/04 ;
U.S. Cl.
CPC ...
C11D 3/30 ; C11D 3/37 ; C11D 3/20 ; C11D 1/94 ; B08B 3/04 ;
Abstract

Disclosed are detergent compositions comprising organic diamines, anionic surfacants and amphoteric surfactants including amine oxide for hand dishwashing which, by incorporating certain organic solvents, results in a liquid dishwashing detergent composition that is not only a more effective cleaning agent, but also offers improved physical and enzymatic stability and more convenient rheology and handling characteristics than typical liquid dishwashing compositions.


Find Patent Forward Citations

Clarke, Joanna. (2004). Diols and polymeric glycols in dishwashing detergent compositions (U.S. Patent No. 6740627). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/6740627

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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