The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 16, 2003

Filed:

Feb. 01, 2002
Applicant:
Inventors:

Karlheinz Hammelsbacher, Schwabach, DE;

Alfred Kotouczek, Schwaig, DE;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
H05B 1/02 ; H05B 3/68 ;
U.S. Cl.
CPC ...
H05B 1/02 ; H05B 3/68 ;
Abstract

In order to be able to dispose the whole of the electrical circuitry of the operating panel ( ) of a cooker top ( ) on a single, single-layer circuit board (even if lined on both sides) of dimensions which do not project beyond the operating panel ( ), there is provided a button selector switch ( ) with which a cooking stage switch ( ) which is also button-actuable can be cyclically successively switched to each of the cooking zones ( ) provided, while the other cooking zones ( ) remain in their current switching condition. Which of the cooking zones ( ) is in operation at the present time and which of them is currently selected by way of the selector switch ( ) can be seen from the optical signalling of miniaturized cooking zone lamps ( ) or digital displays ( ) which are arranged in a manner corresponding to the geometry of the cooking zones ( ). A digital display indicates the currently predetermined cooking stage ( ) for the currently selected cooking zone ( ). In order to avoid separate residual heat lamps ( ), the respective cooking zone lamp ( ) or display ( ) does not yet go out when its cooking zone ( ) is switched off, but goes out only when the associated cooking zone ( ) is cooled down below the residual temperature which is critical in terms of touching it.


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