The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 28, 2003

Filed:

Mar. 05, 2002
Applicant:
Inventors:

Ehud Levy, Roswell, GA (US);

Cang Li, Alpharetta, GA (US);

Mohammed Tazi, Alpharetta, GA (US);

Assignee:

Selecto Scientific, Inc., Suwanee, GA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23D 9/06 ;
U.S. Cl.
CPC ...
A23D 9/06 ;
Abstract

The invention relates to methods and compositions for removing contaminants from edible cooking oils. Reduction in the accumulation of contaminants such as polar materials, free fatty acids, metals, color bodies, and soaps is achieved by treating the oil with a composition containing effective amounts of silica, acidic alumina, clay and citric acid. Removal of contaminants from oil according to the methods and compositions of the invention improves the quality of the oil and reduces costs as well as various health and safety concerns associated with the production of fried foods.


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