The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 23, 2003

Filed:

Mar. 19, 1999
Applicant:
Inventors:

Vincent York-Leung Wong, Hamilton, OH (US);

Richard Joseph Sackenheim, Hamilton, OH (US);

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/38 ;
U.S. Cl.
CPC ...
A23L 1/38 ;
Abstract

A process for preparing nut spreads having a sugar level of from about 15 to about 50% and especially flavored nut spreads having such relatively high levels of sugar. A substantially homogeneous blend is prepared from a fluid suspension consisting essentially of an intimate mixture of sugar, liquid oil and lecithin as a surfactant to improve the fluidity of the suspension, a nut solids-containing mixture and a flavorant that is preferably added to the fluid suspension. The resulting flavored nut spreads are more fluid and softer than products made without using the fluid suspension.


Find Patent Forward Citations

Wong, Vincent York-Leung. (2003). Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil (U.S. Patent No. 6623783). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/6623783

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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