The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 17, 2002

Filed:

Jan. 31, 2001
Applicant:
Inventors:

Yasuharu Nosho, Takasago, JP;

Kazuhiro Ueshima, Kobe, JP;

Toshinori Ikehara, Takasago, JP;

Shinichi Hashimoto, Takasago, JP;

Masakazu Kato, Akashi, JP;

Assignee:

Kaneka Corporation, Osaka, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23D 9/00 ;
U.S. Cl.
CPC ...
A23D 9/00 ;
Abstract

Disclosed is a method of producing a fat and oil composition comprising the steps of melting a fat and oil, or emulsion comprising fat and oil, and crystallizing the above-mentioned fat and oil by cooling to produce a fat and oil composition in paste form or plastic form. The molten fat and oil, or emulsion comprising fat and oil, is pressurized under force at a pressure of 10 to 150 MPa during the above-mentioned crystallization in the production of fat and oil compositions such as fat and oil processed foods, etc. As a result the crystallization speed of the fat and oil is markedly increased and post-crystallization can be prevented. Thus, improvement in quality of the fat and oil processed food and improved efficiency of the production process in terms of time and energy is achieved.


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