The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 18, 2002
Filed:
Oct. 22, 1999
Applicant:
Inventors:
Jørn Borch Søe, Mundelstrup, DK;
Charlotte Horsmans Poulsen, Bradbrand, DK;
Preben Rasmussen, Kirke Hyllinge, DK;
Susan Mampusti Madrid, Vaerløse, DK;
Masoud R. Zargahi, Århus, DK;
Assignee:
Danisco A/S, Copenhagen, DK;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 8/04 ;
U.S. Cl.
CPC ...
A21D 8/04 ;
Abstract
A method of improving the rheological properties of a flour dough and the quality of bread, alimentary paste products, noodles and cakes produced therefrom, wherein a combination of (a) a glycerol oxidase which does not require a co-factor to oxidize glycerol, and (b) a lipase, is added to the dough to produce a synergistic effect upon said rheological properties; and dough improving compositions containing such components.