The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 22, 2002

Filed:

Sep. 08, 2000
Applicant:
Inventor:

Yoshihiko Iijima, Tokyo, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A01N 3/02 ; A23B 7/144 ; A23B 7/153 ;
U.S. Cl.
CPC ...
A01N 3/02 ; A23B 7/144 ; A23B 7/153 ;
Abstract

A freshness-retaining agent for an agricultural or horticultural product comprises an organic acid and a hydrgencarbonate. The organic acid may preferably be an organic acid which in the presence of water given off from the agricultural or horticultural product, reacts with the hydrogencarbonate such that carbon dioxide gas is gradually generated, for example, cinnamic acid, benzoic acid or citric acid or a derivative thereof. The hydrgencarbonate may preferably be sodium hydrogencarbonate. The freshness of the agricultural or horticultural product can be retained by causing the freshness-retaining agent to exist in the same atmosphere as the agricultural or horticultural product such that the freshness-retaining agent is allowed to gradually generate carbon dioxide gas in the presence of water given off from the agricultural or horticultural product.


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