The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 20, 2001

Filed:

Jan. 06, 2000
Applicant:
Inventors:

Donald G. Dahlstrom, Oneida, WI (US);

James Wiegand, Circle Pines, MN (US);

William R. Aimutis, Blaine, MN (US);

Assignee:

Land O'Lakes, Inc., Arden Hills, MN (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/12 ;
U.S. Cl.
CPC ...
A23C 9/12 ;
Abstract

The present invention includes a process of manufacturing a mozzarella variety of cheese or a mozzarella-like cheese wherein a milk composition is pasteurized and formed into a coagulum. The coagulum is cut to separate curd from whey and the whey is drained therefrom. The curd is then heated preferably in a liquid-free environment and mechanically worked until the curd forms a fibrous mass. The cheese is then formed into a selected shape. Additionally, generally recognized as safe (GRAS) ingredients are added after the whey is drained but prior to heating the curd. In addition, the curd may be comminuted to a selected size after the whey is drained.


Find Patent Forward Citations

Dahlstrom, Donald. (2001). Pasta filata cheese (U.S. Patent No. 6319526). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/6319526

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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