The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 13, 2001
Filed:
Jan. 15, 1999
Applicant:
Inventors:
Mark A. Daeschel, Philomath, OR (US);
Linda D. Bruslind, Lebanon, OR (US);
Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12C 1/100 ;
U.S. Cl.
CPC ...
C12C 1/100 ;
Abstract
The growth of spoilage bacteria in yeast preparations and in fermentation products is inhibited by addition of lysozyme at various steps in the production process.
Daeschel, Mark. (2001). Methods for reducing spoilage in brewery products (U.S. Patent No. 6316034). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/6316034
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile