The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 05, 2001
Filed:
Jun. 01, 2000
Applicant:
Inventors:
Philipp Paul Meyer, Benglen, CH;
Eugene Scoville, New Milford, CT (US);
Göran Jaelminger, Helsingborg, SE;
Assignee:
Nestac S.A., Vevey, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 2/02 ; A21D 2/08 ; A23L 1/16 ; A23L 1/162 ;
U.S. Cl.
CPC ...
A21D 2/02 ; A21D 2/08 ; A23L 1/16 ; A23L 1/162 ;
Abstract
A fully cooked, shelf stable or frozen noodle product having a dry matter content between about 30% to about 45% by weight. This product contains a cooked flour or semolina of a starchy plant, softened water, a cooked starch, an ionic gelling agent, an emulsifier, a cation which has formed a gel with the ionic gelling agent, and an oil. If desired, an acid can be included to provide a pH between about 3.7 to about 4.5.