The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jan. 30, 2001
Filed:
Jul. 02, 1999
Applicant:
Inventors:
Pascal Del Gallo, Gif sur Yvette, FR;
Gilles LaGrange, Forges les Bains, FR;
Lucie Prost, Viroflay, FR;
Assignee:
Primary Examiner:
Int. Cl.
CPC ...
A23D 9/06 ; A23L 3/3418 ;
U.S. Cl.
CPC ...
A23D 9/06 ; A23L 3/3418 ;
Abstract
A process is provided for treating food products in order to reduce or eliminate the detrimental effects of the presence of oxygen in the atmosphere which is in contact with the products and, more particularly, the external surface of the products. A non-zero quantity of oxygen is extracted from the atmosphere by implementing a solid electrolyte which is an O,ion conductor and is essentially impermeable to the gases. The invention has applicability to preserving frying oil baths.
Quick Actions:
Del Gallo, Pascal. (2001). Process for reducing the oxidation of food products by electrochemical extraction of oxygen (U.S. Patent No. 6180146). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/6180146
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile