The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 05, 2000
Filed:
Aug. 03, 1999
Applicant:
Inventors:
Timothy A Gutzmann, Eagan, MN (US);
Brian J Anderson, Robbinsdale, MN (US);
Bruce R Cords, Inver Grove Heights, MN (US);
Lawrence A Grab, Woodbury, MN (US);
Edward H Richardson, Columbia Heights, MN (US);
Pamela Reed McKay, Leuven, BE;
Assignee:
Ecolab Inc., St. Paul, MN (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23B / ; A23L / ;
U.S. Cl.
CPC ...
426321 ; 426331 ; 426332 ; 426235 ; 426335 ; 426532 ; 426641 ; 424405 ;
Abstract
Described is a method of sanitizing meat product using aqueous streams having an antimicrobial composition added to the stream. Preferably, the antimicrobial composition includes a mixture of one or more carboxylic acids having up to 18 carbon atoms and one or more peroxycarboxylic acids having up to 12 carbon atoms, preferably a mixture of a C.sub.2-4 peroxycarboxylic acid and a C.sub.8-12 peroxycarboxylic acid.