The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 02, 2000

Filed:

Feb. 05, 1998
Applicant:
Inventors:

Sevugan Palaniappan, Grayslake, IL (US);

Ronald Swank, Crystal Lake, IL (US);

Terry Erickson, St. Paul, MN (US);

John Lees, Minneapolis, MN (US);

John Cicha, Shoreview, MN (US);

Michael Robertson, Roseville, MN (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61L / ; A61L / ; B65B / ; B65B / ;
U.S. Cl.
CPC ...
422 24 ; 422302 ; 422303 ; 53458 ; 53565 ;
Abstract

The present invention discloses a method and apparatus for sterilizing cartons with vapor-phase hydrogen peroxide and ultraviolet radiation on a packaging machine. A partially formed carton is first sprayed at a bottom forming station with a sterilant. Then, the carton is transported to a sterilization station where the carton is sprayed with gaseous hydrogen peroxide thereby allowing the gas to condense on the packaging material. The carton is then conveyed to a UV radiation source for irradiation of the packaging material. The carton is then dried with heated air to flush/remove any residual hydrogen peroxide. The present invention sterilizes the carton allowing for filling of the packaging material with a desired product such as milk, juice or water. The invention allows for the efficacious use of hydrogen peroxide having a concentration of up to 53% while providing a packaging material having less than 0.5 ppm hydrogen peroxide. The method and apparatus of the present invention allows for the fabrication of a shelf-stable food product.


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