The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 21, 2000
Filed:
Apr. 23, 1998
Applicant:
Inventors:
Peter Wagner, Holte, DK;
Joan Qi Si, Laufen, CH;
Assignee:
Novo Nordisk A/S, Bagsvaerd, DK;
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A21D / ;
U.S. Cl.
CPC ...
426 18 ; 426 19 ; 426 20 ; 426 52 ; 426549 ;
Abstract
A method for preparing a dough or a baked product produced from the dough, including adding to dough or dough ingredients an L-amino acid oxidase or a benzylamine oxidase in an amount effective to improve gluten strength, stickness, or rheological properties of dough, or specific volume of the baked product. Further includes are bread- or dough-improving compositions including an L-amino acid oxidase or a benzylamine oxidase.