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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 6024990 B1

PDFFull Text
Date of Patent:
Feb. 15, 2000

Filed:

Oct. 20, 1997

Method of producing food flavoring agent

Applicant:
Inventors:

Lene Venke Kofoed, Uggerl.o slashed.se, DK;

Morten Fischer, Copenhagen V., DK;

Per Munk Nielson, Hiller.o slashed.d, DK;

Klaus Po slashed.mmer, Farum, DK;

Assignee:

Novo Nordisk A/S, Bagsvaerd, DK;

Attorneys:

Zelson, Esq.; Steve T.

Green, Esq.; Reza

Primary Examiner:

Leslie Wong

Int. Cl.
CPC ...
A23G / ;
U.S. Cl.
CPC ...
426 44 ; 426 18 ; 426 46 ; 426 49 ; 426 52 ; 426656 ;
Abstract

The present invention relates to the production of a food flavoring agent. More particularly the invention provides a process for producing a food flavoring agent, which method contains the steps of preparing an aqueous slurry of plant protein and insoluble plant material, treating the slurry with a protease to hydrolyse the protein, maturation, wherein no separation of insoluble material is done between the first two steps. By this method the flavor of a plant protein hydrolysate can be intensified and improved.

Find Patent Forward Citations

Kofoed, Lene. (2000). Method of producing food flavoring agent (U.S. Patent No. 6024990). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/6024990

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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