The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 09, 1999

Filed:

Feb. 20, 1996
Applicant:
Inventors:

Takeshi Nishinomiya, Kawasaki, JP;

Hiroshi Yamamoto, Kawasaki, JP;

Tsutomu Yamaura, Kawasaki, JP;

Jiro Kataoka, Kawasaki, JP;

Tadaaki Saegusa, Kawasaki, JP;

Assignee:

Ajinomoto Co., Inc., Tokyo, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J / ; A23J / ; A23L / ;
U.S. Cl.
CPC ...
426 46 ; 426 60 ; 426 52 ;
Abstract

A method for producing powdery seasoning with constant quality, with no occurrence of coagulation under storage. The method comprises culturing koji mold in heated and expanded defatted soybean, maintaining a dispersion of the resulting culture in a sodium chloride solution under enzymatically active conditions, separately collecting a liquid dispersion medium from the enzymatic reaction product, adding a liquid seasoning to the liquid dispersion medium, and spray drying the resulting mixture.


Find Patent Forward Citations

Nishinomiya, Takeshi. (1999). Method for producing powdery seasoning (U.S. Patent No. 5980957). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5980957

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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