The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 21, 1999
Filed:
Jan. 31, 1996
Applicant:
Inventors:
Kaoru Kubota, Kawasaki, JP;
Naoko Tsuyoshi, Kawasaki, JP;
Shigeru Yamanaka, Kawasaki, JP;
Toshio Kato, Kawasaki, JP;
Hisao Fukuda, Kawasaki, JP;
Assignee:
Ajinomoto Co., Inc., Tokyo, JP;
Primary Examiner:
Int. Cl.
CPC ...
A23B / ; A23B / ;
U.S. Cl.
CPC ...
426 56 ; 426 55 ; 426641 ; 426650 ;
Abstract
The present invention provides a method for producing a condiment with decreased animal smell and which has increased beefwise taste and greater body flavor and complex flavor. The condiment is produced by blending therein denatured meat and/or the extract thereof, wherein the denatured meat is obtained by salting livestock meat, washing and then allowing microorganisms to ferment and ripen the meat.
Kubota, Kaoru. (1999). Process for producing a condiment (U.S. Patent No. 5955124). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5955124
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile