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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 5942275 B1

PDFFull Text
Date of Patent:
Aug. 24, 1999

Filed:

Oct. 27, 1997

Flavored nut spreads having milk chocolate flavor and creamy soft texture

Applicant:
Inventors:

Vincent York-Leung Wong, Hamilton, OH (US);

Michael Charles Schmidt, Reading, OH (US);

Jing Chen, West Chester, OH (US);

David Joseph Bruno, Jr, Hamilton, OH (US);

Assignee:

The Procter & Gamble Company, Cincinnati, OH (US);

Attorneys:

Gressel; Gerry S.

Jones; Melody A.

Clark; Karen F.

Primary Examiner:

Nina Bhat

Int. Cl.
CPC ...
A23L / ;
U.S. Cl.
CPC ...
426631 ; 426633 ; 426654 ;
Abstract

Chocolate flavored nut spreads, especially chocolate flavored peanut butters having a milk chocolate like flavor without a bitter aftertaste and with desirable spreadability. Cocoa solids substantially free of dairy solids that are encapsulated by sugar are dispersed substantially homogeneously throughout the spread. The level of cocoa butter is also below the point where it can crystallize out (i.e., typically about 20% or less on a total fat basis).

Find Patent Forward Citations

Wong, Vincent. (1999). Flavored nut spreads having milk chocolate flavor and creamy soft texture (U.S. Patent No. 5942275). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5942275

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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