The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 17, 1999

Filed:

Dec. 23, 1997
Applicant:
Inventors:

Hiroshi Katayama, Kitakyushu, JP;

Taro Katayama, Kitakyushu, JP;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ;
U.S. Cl.
CPC ...
426 74 ; 426 72 ; 426 89 ; 426 92 ; 426302 ; 426303 ; 426331 ; 426332 ; 426534 ; 426641 ; 426644 ; 426645 ; 426646 ; 426647 ; 426649 ; 426650 ; 426652 ; 426442 ;
Abstract

Processed meat is prepared by impregnating raw meat with a solution of a salt and a solution of an alkali in a concentration of 1.0 mole to 7.0 mole or a solution containing the salt and the alkali or by physically applying external force to the meat in the salt solution and in the alkali solution in a concentration of 0.1 mole to 4.0 mole or in a solution containing the salt and the alkali or while injecting the meat with the salt solution and in the alkali solution in a concentration of 0.1 mole to 4.0 mole or in a solution containing the salt and the alkali.


Find Patent Forward Citations

Katayama, Hiroshi. (1999). Method for producing a processed meat product by treatment with a salt (U.S. Patent No. 5939112). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5939112

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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